FORCLAZ
Ref.
8588022
4037949
Pasta Bolognese Dehydrated Meal - 120g
€10.00
Tax included
Store Availability
Store Availability
Our team of enthusiastic trekkers designed this meal for your physical activities (trekking) with suitable energy for minimal weight: 140 g.
BENEFITS
Energy values
381 kcal in 100 g dehydrated and 457 kcal in 400 g rehydrated.
Easy transport
Reclosable bag. Size 17.5 x 18.5 x 5.5 cm. Total weight 140 g.
Ease of use
Fast (5/8 mins) and easy preparation thanks to its inside water graduationTECHNICAL INFORMATIONS
Directions for use
Open the bag and bring the two ends together till they touch, so that the bottom of the bag opens up like a bowl.
Add 280 mL of simmering water (level 6). Mix with a spoon. Close the zip. Stir the bag regularly during rehydration. Wait for 5 to 8 minutes before opening, stir and eat.
Add 280 mL of simmering water (level 6). Mix with a spoon. Close the zip. Stir the bag regularly during rehydration. Wait for 5 to 8 minutes before opening, stir and eat.
Advice for use (continued)
It is possible to tear the bag at mid height to use it as a bowl.
Warning, the hotter the water, the better the rehydration. If the water is not boiling, wait a few minutes before tasting.
Warning, the hotter the water, the better the rehydration. If the water is not boiling, wait a few minutes before tasting.
Freeze-drying and dehydration?
Both these processes are inspired by nature. They take the water contained in the food to make it last longer by freeze-drying or heat drying.
Freeze-drying takes the water contained in the food by transferring it from solid state (frozen) to gas form.
This extremely old process is used by the people of the South American highlands.
Dehydration dries the food at high temperature. The water contained in the food evaporates.
Freeze-drying takes the water contained in the food by transferring it from solid state (frozen) to gas form.
This extremely old process is used by the people of the South American highlands.
Dehydration dries the food at high temperature. The water contained in the food evaporates.
How are the dishes prepared?
At Forclaz, we want to offer you more and more 100% freeze-dried products.
In fact, the nutritional and taste qualities of the food are better preserved when freeze-dried, while preservatives and additives are eliminated. This also means you can cook meals that taste almost as good as homemade!
Freeze-drying isn't necessary for dry food that already keeps for a long time (rice, pasta, semolina, etc.).
In fact, the nutritional and taste qualities of the food are better preserved when freeze-dried, while preservatives and additives are eliminated. This also means you can cook meals that taste almost as good as homemade!
Freeze-drying isn't necessary for dry food that already keeps for a long time (rice, pasta, semolina, etc.).
The advantages of your bolognese pasta:
Since the health and well-being of our athletes matters to us, this meal has been improved for 2020 as a result of your feedback: we have developed a recipe with a lower salt content that provides more kilocalories.
The beef is cooked. The tomme cheese and the meat are French and freeze-dried.
We have also selected tomatoes grown outdoors under the Italian sun.
This meal is made in France by our supplier located in the Landes region.
The beef is cooked. The tomme cheese and the meat are French and freeze-dried.
We have also selected tomatoes grown outdoors under the Italian sun.
This meal is made in France by our supplier located in the Landes region.
Weight and dimensions
Rehydrated wt: 400 g Dry weight: 120 g Dimensions: 17.5 x 18.5 x 5.5 cm
Total weight: 140 grams with bag
Total weight: 140 grams with bag
Packaged in a protective atmosphere. Eat fully after opening.
Food is not fresh indefinitely. Over time, they deteriorate or go moldy. To slow down this process and keep our meals warm for as long as possible, a food-safe gas (nitrogen E941) is added into the packaging before it is sealed. Inert and odourless, nitrogen protects it from oxidation, while removing all damp.
composition
composition
Dried preparation for Bolognese pasta with beef and freeze-dried cheese.; Ingredients: 50% pasta (DURUM WHEAT semolina), 15% freeze-dried cooked beef (beef, table salt, herbes de Provence, pepper), 15% tomatoes (powder and pieces) from Italy, potato starch, freeze-dried French CHEESE 5.0%, carrots 3.0%, sugar, shallots 1.5%, table salt, herbes de Provence 0.3%, pepper.; Guaranteed French beef. Freeze-dried meat.; ; May contain traces of: PEANUT, SHELLFISH, EGGS, FISH, SOYA, CELERY, SULPHITES, MOLLUSCS, NUTS, MUSTARD.
nutritional information
nutritional information
Nutritional value: 100 g | 120 g (=1 meal)
Energy value: 1607 kJ - 381 kcal | 1928 kJ - 457 kcal
Fat: 8.0 g | 10.0 g
of which saturates: 4.3 g | 5.2 g
Carbohydrates : 56.0 g | 67.0 g
with sugar : 12.0 g | 14.0 g
Protein: 19.0 g | 23.0 g
Salt: 2.9 g | 3.5 g
Energy value: 1607 kJ - 381 kcal | 1928 kJ - 457 kcal
Fat: 8.0 g | 10.0 g
of which saturates: 4.3 g | 5.2 g
Carbohydrates : 56.0 g | 67.0 g
with sugar : 12.0 g | 14.0 g
Protein: 19.0 g | 23.0 g
Salt: 2.9 g | 3.5 g
Tips for storage and maintenance
Storage tips
Store in a clean and dry place.
TESTS AND WARRANTY
Test product
All our food products are tested at every stage of their development by our teams and consumers in order to best meet their needs.Our freeze-dried dehydrated meal is approved by a dietician and a panel of testers.
Warranty
2 Years
Agree by
The entire design team had the opportunity to test the pasta bolognese dish throughout its development, during frequent trips to the Mont Blanc mountain range, where the Forclaz (Decathlon's trekking brand) offices are located.
This meal has been tested and validated in the field in real-life conditions. It was tasted during a 5-week trek by a team of testers who spent 2 weeks trekking in the Canary Islands and 3 weeks on the GR10 trails.