Whey 9 Protein 900 g

Regular Price: € 40.00 -5%

€ 38.00

Designed for developing and maintaining your muscles* *Proteins help build muscle mass

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SKU: S112845 / 721610 / 8337047
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Product benefits Designed for developing and maintaining your muscles* *Proteins help build muscle mass
  1. Muscle development and maintenance
    Proteins help maintain the muscle mass
  2. Energy values
    Low fat.
  3. Whey proteins obtained via ultra and microfiltration, are assimilated quickly
    Easy digestion
    Whey proteins obtained via ultra and microfiltration, are assimilated quickly
  4. Low in fat.
    Energy values
    Low in fat.
Product feature
  1. Preparation instructions
    Mix 30 g of WHEY9 with 150-250 ml of water or skimmed milk in a shaker equipped with a strainer in order to obtain the desired texture. Shake for 30 seconds before drinking.
  2. Recommendations for use
    The quick assimilation of WHEY protein is ideal for post-workout use. You can also supplement your diet by drinking a shaker of WHEY9 at breakfast. In addition to physical activity, it is important to maintain a varied, balanced diet and a healthy lifestyle. Follow the recommended daily dose.
  3. Nutritional information:100 g | 30 g
    Energy: 356kcal - 1540kJ | 107kcal - 462kJ Fat: 2.4g | 0.7g of which saturates: 1.5g | 0.5g Carbohydrates: 3.0g | 0.9g of which sugars: 1.5g | 0.5g Proteins: 81.5g | 24.5g Dietary fibres: 1.8g | 0.5g Salt: 0.9g | 0.3g
  4. Fat: 100g | 30g
    2.2g | 0.7g
  5. Of which saturates: 100g | 30g
    1.4g | 0.4g
  6. Carbohydrates: 100g | 30g
    5.4g | 1.6g
  7. Of which sugars: 100g | 30g
    2.5g | 0.8g
  8. Protein: 100g | 30g
    81.0g | 24.3g
  9. Fibre: 100g | 30g
    0.8g | < 0.2g
  10. Salt: 100g | 30g
    1.0g | 0.3g
  11. Salt: 100g | 30g
    1.0g | 0.3g
Product testing
  1. Composition
    Whey protein 95.7% (milk) (isolate and concentrate), colouring foodstuff (spirulina concentrate, safflower), thickening agent: xanthan gum, flavour, sweeteners: acesulfame potassium and sucralose, emulsifiers: sunflower lecithin and soya lecithin. Made in a facility which handles: gluten, egg, sulphites, shellfish, mustard, fish, celery, nuts.
  2. Approved by
    Whey 9 has been approved by our Aptonia dietician.
  3. Storage advice
    Store in a cool, dry place. Close tightly after use.
  4. Product restrictions
    Kidney or liver failure. Pregnant women. -14 years
  5. Product information
    BCAA-rich formula. Low-fat, perfect for sculpting your body without losing muscle.
  6. Lab tested
    The Whey proteins range has been developed in the Aptonia design laboratory. All Aptonia products are tested at every stage of their development by our technical partners and consumers to best meet their needs. Our Whey proteins are then approved and cert