GOOSTER PREMIUM ROACH BAIT CANAL 1kg
This bait has been designed for fishers who want to fish roaches in a canal.
Dark coloured groundbait with a vanilla scent to catch roaches in a canal. The coriander and salt make it a unique and terribly effective groundbait.
BENEFITS
Palatability
Contains speculoos, coriander, salt, and vanilla flavouring
Sticking properties
Non-sticky bait that will quickly activate at the bottom of the water.
Ease of use
Easy to prepare by mixing 2 volumes of bait to 0.75 volume of water.
Diameter
Finely ground bait to attract roach of all sizes.
Instructions
DownloadTECHNICAL INFORMATIONS
PREPARATION ADVICE
The Caperlan team advises you to use 2 doses of bait for 0.75 of water.
The bait should be wetted in two separate stages for optimal results.
To wet the bait, start by pouring 3/4 of the total volume of water necessary onto the bait in a round bucket. Mix energetically with hands to ensure that the particles that make up the bait absorb plenty of water.
Allow the bait to rest for 15mins, then pour in the rest of the water to create a substance that is sufficiently wet for you to form balls.
COMPOSITION
Breadcrumbs, PV1 (wheat, molasses), corn, copra cake, biscuit, coriander, salt, spice mixture for speculoos (cinnamon, cloves, ginger, nutmeg, chilli pepper, coriander, mace and cardamom) (1.2%).
Additive: Vanilla flavour (1.5%).
ANALYTICAL CONSTITUENTS AND LEVELS
Raw protein 13.2%
Raw fat 17.4%
Mineral matter 4.0%
Crude fibre 6.6%
Sodium 0.7%
LEGAL NAME
Food supplement for cyprinid fish
APPROVAL NUMBER
NL 211366
WEIGHT
1 kg
Tips for storage and maintenance
Storage tips
The Caperlan Clip’&’Cut allows you to correctly open and close the sachet to avoid losing bait, facilitating its transportation and storage. <br /> Store the bait in a dry place.
Restrictions on use
Not for human consumption
TESTS AND WARRANTY
Test product
Bait tested for 1 year at a variety of carp fishing site to ensure its effectiveness.
Parts guarantee
The BB date is written on the back of the packet to check for freshness of ingredients.