Nattokinase is an enzyme produced byBacillus subtilis bacteria during the fermentation of soybeans, i.e. during the preparation of the traditional Japanese dish"natto" , from which nattokinase takes its name.
COMPOSITION:
Filling agent: microcrystalline cellulose, NSK-SD® nattokinase obtained from fermented soy. Capsule composition: plant cellulose (vegan).
Amount in daily portion (1 capsule):
NSK-SD® Nattokinase (2000 FU/caps.)
100 mg
HOW TO USE:
1 capsule a day
STORAGE:
Store in a closed container at room temperature, out of the reach of small children
NOTES:
do not exceed the recommended daily dose.
The dietary supplement cannot be used as a substitute for a varied diet.
The dietary supplement is intended for adults.
It should not be taken by pregnant and breastfeeding women.
People taking medications should consume this product only under medical supervision.
It is recommended to consult a doctor before taking a dietary supplement in case of blood clotting disorders.
The dietary supplement should not be taken by people allergic to soy.
Yango
This contact is responsible for product safety compliance. For help with an order or return, please contact customer service
Yango Sp. z o.o.
Yango Sp. z o.o. Yango
Granitowa, Warszawa, 02-681, PL
bok@yango.pl
Yango
This contact is responsible for product safety compliance. For help with an order or return, please contact customer service
Yango Sp. z o.o.
Yango Sp. z o.o. Yango
Granitowa, Warszawa, 02-681, PL
bok@yango.pl
