ISO 100 is one of the best proteins currently available on the market. ISO 100 contains a single protein source made from pure instant hydrolyzed whey protein. Lactose and fats are almost completely removed through a unique technological process. What remains are valuable whey peptides that are light and highly digestible for the body. Because it provides maximum protein availability, a key factor for preserving muscle mass and maintaining a positive nitrogen balance, ISO 100 is ideal for those seeking improved muscle definition. In addition, the wide range of flavors available is simply delicious.
Instructions for use: 1-2 portions per day. Enjoy prior to workouts, after workouts or anytime you desire a high-protein drink. As part of a varied and balanced diet and a healthy lifestyle. For Smooth Banana, Cookies & Cream, Strawberry, Gourmet Vanilla: Add 1 scoop (included) to 150-180 ml (5-6 oz) of water and mix thoroughly. For Fudge Brownie, Birthday Cake, Orange Ice Cream: Add 1 scoop (included) to 215 ml (7 oz) of water and mix thoroughly. For Gourmet Chocolate, Chocolate Peanut and Chocolate Coconut: Add 1 scoop (included) to 240 ml (8 oz) of water and mix thoroughly.
Hydrolized whey protein isolate (milk) (49%), whey protein isolate (milk) (47%), flavouring, emulsifier (lecithins), salt, colour (beetroot red), acids (malic acid, citric acid), sweeteners (sucralose, steviol glycosides). |
Nutrition Facts - Birthday Cake Serving size: 30 g Per 30 g % Daily Value* Energy kJ (kcal) 458 kJ / 108 kcal 5% Fat?of which saturated fat 0.4 g 0.2 g?1% Carbohydrates?of which sugars 0.8 g 0.5 g? - Protein 25 g 50% Salt 0.42 g 6% *RD: Reference Intakes for an average adult (8,400 kJ/2,000 kcal)Nutrition Facts - Chocolate Coconut Serving size: 32 g Per 32 g %RD* Energy kJ (kcal) 483 kJ / 114 kcal 5% Fat - of which saturated fat 0.6 g 0.3 g - 1% Carbohydrates - of which sugars 1.1 g 0.5 g - - Protein 25 g 50% Salt 0.45 g 7% *RD: Reference Intakes for an average adult (8,400 kJ/2,000 kcal)Nutrition Facts - Chocolate Peanut Butter Serving size: 31 g Per 31 g %DR* Energy kJ (kcal) 470 kJ / 111 kcal 5% Fat - of which saturated fat 0.6 g 0.3 g - 1% Carbohydrates - of which sugars 0.7 g 0.5 g - - Protein 25 g 50% Salt 0.42 g 6% *RD: Reference Intakes for an average adult (8,400 kJ/2,000 kcal)Nutrition Facts - Cookies & Cream Serving size: 30 g Per 30 g % Daily Value*
Dymatize
This contact is responsible for product safety compliance. For help with an order or return, please contact customer service
NUTRIWEB
NUTRIWEB Dymatize
36 Avenue de l'Annonciade, Tour Odéon 98000 MONACO
legal@nutriweb.mc
Hydrolized whey protein isolate (milk) (49%), whey protein isolate (milk) (47%), flavouring, emulsifier (lecithins), salt, colour (beetroot red), acids (malic acid, citric acid), sweeteners (sucralose, steviol glycosides). |
Nutrition Facts - Birthday Cake Serving size: 30 g Per 30 g % Daily Value* Energy kJ (kcal) 458 kJ / 108 kcal 5% Fat?of which saturated fat 0.4 g 0.2 g?1% Carbohydrates?of which sugars 0.8 g 0.5 g? - Protein 25 g 50% Salt 0.42 g 6% *RD: Reference Intakes for an average adult (8,400 kJ/2,000 kcal)Nutrition Facts - Chocolate Coconut Serving size: 32 g Per 32 g %RD* Energy kJ (kcal) 483 kJ / 114 kcal 5% Fat - of which saturated fat 0.6 g 0.3 g - 1% Carbohydrates - of which sugars 1.1 g 0.5 g - - Protein 25 g 50% Salt 0.45 g 7% *RD: Reference Intakes for an average adult (8,400 kJ/2,000 kcal)Nutrition Facts - Chocolate Peanut Butter Serving size: 31 g Per 31 g %DR* Energy kJ (kcal) 470 kJ / 111 kcal 5% Fat - of which saturated fat 0.6 g 0.3 g - 1% Carbohydrates - of which sugars 0.7 g 0.5 g - - Protein 25 g 50% Salt 0.42 g 6% *RD: Reference Intakes for an average adult (8,400 kJ/2,000 kcal)Nutrition Facts - Cookies & Cream Serving size: 30 g Per 30 g % Daily Value*
Dymatize
This contact is responsible for product safety compliance. For help with an order or return, please contact customer service
NUTRIWEB
NUTRIWEB Dymatize
36 Avenue de l'Annonciade, Tour Odéon 98000 MONACO
legal@nutriweb.mc
Follow the product’s instructions for use.
Keep the product closed in a dry place, protected from light and at room temperature (15° - 25°C).