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Vegan Protein 450 g - Chocolate Hazelnut
€18.00
Tax included
Store Availability
Store Availability
A VEGAN snack to meet your protein needs or to support muscle growth.
BENEFITS
Flavour
Formula made with natural chocolate flavouring, natural hazelnut flavouringMuscle development and maintenance
Proteins help maintain and develop muscle mass.Protein content
Formula made of 71% pea and rice proteinTECHNICAL INFORMATIONS
New Formula
We worked to develop a new version of our vegan chocolate-hazelnut protein with an improved texture that is smoother and less thick.
In addition, our traditional 900g container has been downsized to 450g, or 15 shakes, so that athletes can try out a vegetable-based protein.
Lastly, the cocoa powder in this product is Fairtrade-certified.
Fairtrade-LABELLED COCOA
The cocoa in this product was grown and distributed according to Fairtrade/Max Havelaar standards, allowing producers to benefit from fairer trade conditions, improve their living conditions and those of their community, all while protecting.
The cocoa in this product may be mixed with non-certified cocoa for technical reasons, but the total volume is guaranteed to producers under Fairtrade/Max Havelaar conditions (mass balance)
The cocoa in this product may be mixed with non-certified cocoa for technical reasons, but the total volume is guaranteed to producers under Fairtrade/Max Havelaar conditions (mass balance)
A SIMPLE, SHORT INGREDIENT LIST
A mix of pea and rice protein. With defatted cocoa powder, natural flavourings and non-synthetic ingredients.
We decided to use STEVIA, a very sweet sweetener of natural origin (stevia leaves). Extract from the South American plant Stevia Rebaudiana, which has leaves that contain sugar molecules
In addition, a blend of ModCarb® cereals guarantees a smooth texture
We decided to use STEVIA, a very sweet sweetener of natural origin (stevia leaves). Extract from the South American plant Stevia Rebaudiana, which has leaves that contain sugar molecules
In addition, a blend of ModCarb® cereals guarantees a smooth texture
PRODUCTION QUALITY AND CERTIFICATION
Our VEGAN PROTEIN is made in France
IFS Food certified food production site
Products made in accordance with good processing practices and HACCP principles and methods
ISO 26000 standards
Physicochemical, sensory, microbiological, and toxicological testing on the finished products
IFS Food certified food production site
Products made in accordance with good processing practices and HACCP principles and methods
ISO 26000 standards
Physicochemical, sensory, microbiological, and toxicological testing on the finished products
Vegan protein and whey protein
It can be a challenge the first time you switch from a dairy whey to a plant-derived protein.
Vegan protein has a thicker texture, it's more floury than whey protein. It's a characteristic of plant-derived proteins.
So comparing a whey protein with a vegan protein can prove difficult.
For example, a soya steak is difficult to compare with a beef steak with regard to both its texture and flavour.
Vegan protein has a thicker texture, it's more floury than whey protein. It's a characteristic of plant-derived proteins.
So comparing a whey protein with a vegan protein can prove difficult.
For example, a soya steak is difficult to compare with a beef steak with regard to both its texture and flavour.
WHEN TO TAKE VEGAN PROTEIN
Our Vegan Protein is quickly absorbed by the body, making it perfect for use straight after training (up to 30 minutes).
You can also round off your diet by having a VEGAN PROTEIN shake for breakfast or before training.
Drink the shake within 30 minutes after your workout while you're still recovering.
We recommend washing your shaker immediately after use.
You can also round off your diet by having a VEGAN PROTEIN shake for breakfast or before training.
Drink the shake within 30 minutes after your workout while you're still recovering.
We recommend washing your shaker immediately after use.
HOW TO PREPARE YOUR VEGAN PROTEIN
Mix 300ml of water with 2 scoops of Vegan Protein (or 30 g) in a shaker with a sieve.
You can increase or decrease the quantity of water as needed.
Shake for 30 seconds and enjoy.
For a creamier shake, you can mix your Vegan Protein with 300 ml of plant milk.
Drink the shake within an hour of making it.
You can increase or decrease the quantity of water as needed.
Shake for 30 seconds and enjoy.
For a creamier shake, you can mix your Vegan Protein with 300 ml of plant milk.
Drink the shake within an hour of making it.
USAGE TIPS
This product is not recommended for people suffering from kidney or liver failure, pregnant women or children under age 14. Keep out of reach of children.
Stay hydrated.
In addition to physical activity, it is important to maintain a varied and balanced diet and a healthy lifestyle.Consult a doctor or dietician if you plan to consume this product for an extended period of time (over 2 months).
Nutritional values
Nutritional content: 100 g | 30 g
Energy: 1621 kJ | 486 kJ
Energy: 385 kcal | 116 kcal
Fat: 8.8 g | 2.6 g
of which saturates: 2.1 g | 0.6 g
Carbohydrates: <0.5 g | <0.5 g
of which sugar: <0.5 g | <0.5 g:
Fibre:11.0 g | 3.3 g
Proteins: 71 g | 21 g
Salt: 2.8 g | 0.84 g
Energy: 1621 kJ | 486 kJ
Energy: 385 kcal | 116 kcal
Fat: 8.8 g | 2.6 g
of which saturates: 2.1 g | 0.6 g
Carbohydrates: <0.5 g | <0.5 g
of which sugar: <0.5 g | <0.5 g:
Fibre:11.0 g | 3.3 g
Proteins: 71 g | 21 g
Salt: 2.8 g | 0.84 g
composition
composition
Protein powder made from pea and rice protein, flavoured and sweetened.Chocolate & hazelnut flavour. ; Pea and rice protein (86%), low-fat cocoa powder (6.5%), natural flavouring, ModCarb® (oat bran, quinoa, amaranthine, millet, buckwheat), natural hazelnut flavouring, sweetener: steviol glycosides derived from Stevia (Stevia rebaudiana) (0.25%).
Tips for storage and maintenance
DRYING IN A TUMBLE DRYER POSSIBLE. NORMAL TEMPERATURE, MAXIMUM EXHAUST AIR TEMPERATURE OF THE DRUM 80°C.
MAXIMUM WASH TEMPERATURE OF 30°C. VERY MODERATE TREATMENT.
IRON AT A MAXIMUM SOLEPLATE TEMPERATURE OF 150°C.
MAXIMUM WASH TEMPERATURE 70°C. NORMAL TREATMENT.
IRONING AT A MAXIMUM IRON SOLEPLATE TEMPERATURE OF 200°C.
Storage tips
Store in a cool, dry place.<br />
Close tightly after use.
Restrictions on use
Kidney or liver disease, pregnancy, and children under age 14
TESTS AND WARRANTY
Test product
This new formula was tested and approved by a panel of athletes via our Decathlon Co-Creation platform, including regular consumers of our former vegan protein formula.
Our sports customers approved the launch of this new VEGAN PROTEIN
Warranty
2 Years
Agree by
In addition to physical activity, it is important to maintain a varied and balanced diet and a healthy lifestyle.Consult a doctor or dietician if you plan to consume this product for an extended period of time (over 2 months).