Vegan Protein 450 g - Chocolate Hazelnut

A SIMPLE, SHORT INGREDIENT LIST

A mix of pea and rice protein. With defatted cocoa powder, natural flavourings and non-synthetic ingredients.



We decided to use STEVIA, a very sweet sweetener of natural origin (stevia leaves). Extract from the South American plant Stevia Rebaudiana, which has leaves that contain sugar molecules



In addition, a blend of ModCarb® cereals guarantees a smooth texture

Fairtrade-LABELLED COCOA

The cocoa in this product was grown and distributed according to Fairtrade/Max Havelaar standards, allowing producers to benefit from fairer trade conditions, improve their living conditions and those of their community, all while protecting.



The cocoa in this product may be mixed with non-certified cocoa for technical reasons, but the total volume is guaranteed to producers under Fairtrade/Max Havelaar conditions (mass balance)

HOW TO PREPARE YOUR VEGAN PROTEIN

Mix 300ml of water with 2 scoops of Vegan Protein (or 30 g) in a shaker with a sieve.



You can increase or decrease the quantity of water as needed.



Shake for 30 seconds and enjoy.

For a creamier shake, you can mix your Vegan Protein with 300 ml of plant milk.



Drink the shake within an hour of making it.

New Formula

We worked to develop a new version of our vegan chocolate-hazelnut protein with an improved texture that is smoother and less thick.



In addition, our traditional 900g container has been downsized to 450g, or 15 shakes, so that athletes can try out a vegetable-based protein.



Lastly, the cocoa powder in this product is Fairtrade-certified.

Nutritional values

Nutritional content: 100 g | 30 g

Energy: 1621 kJ | 486 kJ

Energy: 385 kcal | 116 kcal

Fat: 8.8 g | 2.6 g

of which saturates: 2.1 g | 0.6 g

Carbohydrates: <0.5 g | <0.5 g

of which sugar: <0.5 g | <0.5 g:

Fibre:11.0 g | 3.3 g

Proteins: 71 g | 21 g

Salt: 2.8 g | 0.84 g

PRODUCTION QUALITY AND CERTIFICATION

Our VEGAN PROTEIN is made in France



IFS Food certified food production site

Products made in accordance with good processing practices and HACCP principles and methods

ISO 26000 standards



Physicochemical, sensory, microbiological, and toxicological testing on the finished products

USAGE TIPS

This product is not recommended for people suffering from kidney or liver failure, pregnant women or children under age 14. Keep out of reach of children.

Stay hydrated.

In addition to physical activity, it is important to maintain a varied and balanced diet and a healthy lifestyle.Consult a doctor or dietician if you plan to consume this product for an extended period of time (over 2 months).

Vegan protein and whey protein

It can be a challenge the first time you switch from a dairy whey to a plant-derived protein.

Vegan protein has a thicker texture, it's more floury than whey protein. It's a characteristic of plant-derived proteins.



So comparing a whey protein with a vegan protein can prove difficult.

For example, a soya steak is difficult to compare with a beef steak with regard to both its texture and flavour.

WHEN TO TAKE VEGAN PROTEIN

Our Vegan Protein is quickly absorbed by the body, making it perfect for use straight after training (up to 30 minutes).



You can also round off your diet by having a VEGAN PROTEIN shake for breakfast or before training.

Drink the shake within 30 minutes after your workout while you're still recovering.

We recommend washing your shaker immediately after use.