Hiro Lab BCAA Powder Instant 330g Unflavoured is a premium, unflavoured branched-chain amino acid (BCAA) supplement designed for athletes and fitness enthusiasts seeking optimal muscle recovery, endurance, and performance. This instantized powder features a scientifically validated 2:1:1 ratio of L-leucine, L-isoleucine, and L-valine, ensuring effective support for muscle growth and reduced muscle breakdown. Enhanced with patented AstraGin®, Hiro Lab BCAA Powder maximizes amino acid absorption, making it ideal for those who demand the most from their training and recovery routines.
Key Features:
BCAAs (branched-chain amino acids) are essential nutrients that play a crucial role in muscle protein synthesis, energy production, and post-exercise recovery. The 2:1:1 ratio of leucine, isoleucine, and valine in Hiro Lab BCAA Powder Instant is scientifically validated to support muscle growth and reduce muscle breakdown, especially during and after intense exercise sessions. L-leucine is the most potent of the three BCAAs, directly stimulating muscle protein synthesis and helping to preserve lean muscle mass. L-isoleucine supports energy transport and muscle building, while L-valine aids in tissue repair and helps prevent muscle degradation, making this blend highly effective for athletes and fitness enthusiasts. The addition of AstraGin®, a patented blend of Panax notoginseng and Astragalus membranaceus root extracts, significantly enhances the absorption of amino acids, vitamins, and nutrients. This ensures your body receives the full benefit of each serving, supporting faster recovery and improved performance. The instantized formula mixes easily in water, making it convenient for use before, during, or after workouts, while the unflavoured profile allows for versatile mixing with other supplements or beverages.
Supplement Facts:
Amount Per Serving:
*RI - Reference Intake
Ingredients: Leucine (L-leucine), Isoleucine (L-isoleucine), Valine (L-valine), Patented ASTRAGIN® formula – Panax notoginseng root extract 50:1 and Astragalus membranaceus root extract 10:1, anti-caking agent – silicon dioxide.
Recommended Use: Dissolve 1 portion (6g, 1 scoop) in 150-180 ml of water. Consume once daily, preferably before or after training. Do not exceed the recommended daily dose. This product is intended for adults engaged in intense physical activity. Not suitable for children, pregnant or breastfeeding women. Store in a cool, dry place, away from direct sunlight and out of reach of children. Allergy warning: Manufactured in a facility that processes products containing milk, soy, eggs, gluten, and nuts. Manufactured by Hiro.Lab, a trusted name in sports nutrition supplements.
Disclaimer: We strive to ensure that the product information displayed on our website is always accurate and up-to-date. However, products are continually being improved and updated, so ingredients, nutritional content, dietary information, and allergen information may change. We encourage you to always read the label on the product packaging before using or consuming any products, rather than relying solely on the information provided on our website. Although every effort is made to provide accurate information, we cannot be held responsible for any inaccuracies or incorrect information that may be found on this site. Please note that there may be possible variations in values between different flavours. Images are for illustrative purposes only, and manufacturers might change product labels/designs. This disclaimer does not affect your statutory right
Leucine (L-leucine), Isoleucine (L-isoleucine), Valine (L-valine), Patented ASTRAGIN formula – Panax notoginseng root extract 50:1 and Astragalus membranaceus root extract 10:1, anti-caking agent – silicon dioxide |
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Leucine (L-leucine), Isoleucine (L-isoleucine), Valine (L-valine), Patented ASTRAGIN formula – Panax notoginseng root extract 50:1 and Astragalus membranaceus root extract 10:1, anti-caking agent – silicon dioxide |
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Exempt
Store in a cool, dry place, away from direct sunlight. Keep out of reach of children.
