Marketplace -Online Only
Holmenkol Performance Bar Purple 150 g
Universal ski wax & tools for skis & snowboards.
Sold and shipped by Sports Lab IE
Sold and shipped by Sports Lab IE
Holmenkol ’s Performance Bar Purple is the hot wax for racers and ambitious skiers who want a base and training wax with a wide range of applications: from 0 to minus 12 degrees Celsius snow temperature, for skis and snowboards, 100 percent PFC-free. 150 g block, made in Germany.
Holmenkol Performance Bar Purple: base and training wax for temperatures from 0 to minus 12 degrees
This wax covers the range of conditions typical for most days of skiing in the Alps. The formula is designed for extremely high abrasion resistance; the wax lasts a long time on the base and picks up very little dirt. As a base wax, it prepares the base for racing waxes; as a training wax, it lasts the entire season. Ironing temperature: 130 to 140 degrees, for new, old, and coarse snow in moderate to dry humidity.
Features in Detail
Competition and training in all disciplines, ambitious recreational skiers, ski service shops, and workshops as a universal wax for the winter.
Application
Clean and brush the base, apply the wax with an iron set to 130 to 140 degrees and iron it on in one smooth stroke, let it cool, scrape it off with the plexiglass scraper, and brush it out with a nylon or horsehair brush.
What temperatures is Purple designed for? For snow temperatures ranging from 0 to minus 12 degrees—that is, for most of the season. For wet snow above 0 degrees, use a yellow wax; for very cold snow, use a blue one.
Is the wax PFC-free? Yes, 100 percent PFC-free and therefore also approved for FIS races.
Can I use it as a base wax under racing waxes? Yes, that’s exactly what it’s designed for: first iron on Performance Bar Purple, scrape it off, then apply the race wax.
For skis and snowboards? Yes, for all types of bases: alpine skis, cross-country skis, and snowboards.
How many applications does 150 g cover? Depending on ski length, about 8 to 12 pairs of skis.
-
