Eurocatch Smoking Wood is designed to add a rich smoke flavour to meat, fish, poultry, vegetables and fruit. The finely ground wood shavings produce a steady flow of smoke and help distribute the flavour evenly throughout the smoking process.
This smoking wood is suitable for both hot and cold smoking and can be used for a wide variety of dishes. The pure wood composition contains no unnecessary additives and is suitable for different smoking methods.
Thanks to its fine texture, the smoke is distributed evenly for balanced flavour development. The smoking wood is 100% pure and free from mould.
Different wood varieties provide their own flavour characteristics, ranging from mild and subtle to deeper and fuller smoke notes. This allows you to choose a wood type to suit different recipes and ingredients.
The smoking wood can be used with game, beef, pork, poultry, fish, vegetables and fruit. It can also contribute to the characteristic colour and flavour associated with smoked foods.
Key Features
Finely ground smoking wood for even smoke distribution Suitable for hot and cold smoking 100% pure product Free from mould Suitable for meat, fish, poultry, vegetables and fruit Available in different wood types and pack sizes
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This contact is responsible for product safety compliance. For help with an order or return, please contact customer service
R+B B.V.
Houtwijk 40 8251GD Dronten nl
post@raven.nl
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This contact is responsible for product safety compliance. For help with an order or return, please contact customer service
R+B B.V.
Houtwijk 40 8251GD Dronten nl
post@raven.nl