Quamtrax Norwegian Salmon Quamtrax Norwegian Salmon is 81% skinless salmon farmed in Scotland or Norway. It is made without preservatives, gluten, sugar, lactose, or GMOs. It is ideal for use in all types of dishes.
Features of Quamtrax Norwegian Salmon 81% skinless salmon. Farmed in Scotland or Norway. Free of GMOs, preservatives, lactose, gluten, and sugars.
Ingredients of Quamtrax Norwegian Salmon This Quamtrax Norwegian Salmon comes in a 160g can. Each 100g of product has the following specifications: 160 kcal. Contains 10.5g of fat, of which 2.4g are saturated fat.
Provides 16.2g of protein. Contains 1.6 g of salt. Provides 6.83 g of Omega-3 fatty acids (2.56 g of EPA and 3.82 g of DHA).
Recommended serving of Norwegian Salmon: Eat directly or as part of other foods, according to your preference.
Ingredients: 81% skinless Atlantic salmon (salmo salar), farmed in Norway or Scotland, water, salt. |
https://mm.tienda/modules/nutritionfact/originallabels/c767a8bc818c14ad2fc28c57ef6d7016.jpg
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This contact is responsible for product safety compliance. For help with an order or return, please contact customer service
2192940
Calle Herreros 17-A, P.I. Los Ángeles, 28906 Getafe, Madrid
info@quamtrax.com
Ingredients: 81% skinless Atlantic salmon (salmo salar), farmed in Norway or Scotland, water, salt. |
https://mm.tienda/modules/nutritionfact/originallabels/c767a8bc818c14ad2fc28c57ef6d7016.jpg
-
This contact is responsible for product safety compliance. For help with an order or return, please contact customer service
2192940
Calle Herreros 17-A, P.I. Los Ángeles, 28906 Getafe, Madrid
info@quamtrax.com
Follow the product’s instructions for use.