Sold and shipped by Tormino IE
Sold and shipped by Tormino IE
Do you have smoked salmon desires, homemade bacon or some smoked veal loin slices? So, dive into the art of cold smoking, using the delicate firm's sawdust in the cold smoker. The sawdust will slowly smoke for up to 10 hours and give food the subtle flavor of the smoke. Packaging Dimensions 30cm to x 9cm L x 16cm P Ideal Characteristics for Cold Ham, Sausages, Fish and Cheese - Burning Time 8-10h - Ideal for use with the cold smoker
Weber-Stephen Ibérica, S.L.
This contact is responsible for product safety compliance. For help with an order or return, please contact customer service
Weber-Stephen Ibérica, S.L.
Weber-Stephen Ibérica, S.L. Weber-Stephen Ibérica, S.L.
08172 Sant Cugat del Vallès
infoiberica@weber.com
Weber-Stephen Ibérica, S.L.
This contact is responsible for product safety compliance. For help with an order or return, please contact customer service
Weber-Stephen Ibérica, S.L.
Weber-Stephen Ibérica, S.L. Weber-Stephen Ibérica, S.L.
08172 Sant Cugat del Vallès
infoiberica@weber.com
