Professional Egg - 900g Black Cookies IO.Genix

Product Description

Egg Professional by IOGenix packs incredible nutritional power. Gain muscle, strength, endurance, and performance! Egg Professional by IOGenix is ​​a food supplement that concentrates the nutritional capacity of egg whites, enriched with vitamin B6. It also contains the DigeZyme® enzyme complex, which promotes excellent digestion and assimilation of its protein profile. Achieve amazing muscle gains. Key features of Egg Professional by IOGenix: Made with egg white. Contains vitamin B6. Has a neutral flavor. What does Egg Professional by IOGenix provide? Each recommended 30g serving has the following specifications: Contains 106 kcal. Contains 0.8g of fat, including 0.2g of saturated fat. Provides 0.6g of carbohydrates, including 0.2g of sugars. Provides 24g of protein. It contributes 75 mg of the Dygezime® enzyme complex. It provides 0.51 mg of vitamin B6. What do you get with IO.Genix Egg Professional? IO.Genix Egg Professional is an incredible food supplement that offers wonderful protein benefits. Get an incredible concentrate of egg ovalbumin, enriched with vitamin B6. It comes in a neutral flavor to easily mix with your favorite beverage. It also includes the Dygezime® enzyme complex, which promotes excellent absorption of its benefits. This ensures an excellent amino acid profile, essential for achieving incredible gains in muscle, strength, performance, and endurance. A food traditionally used for bodybuilding is now available in an accessible and easy-to-consume format. You'll get the benefits of eggs with IO.Genix Egg Professional. Initially feared for its supposed cholesterol content, eggs have been redefined as one of the best sources of protein synthesis, which is essential for strengthening muscles and achieving their maximum development. Science has proven that eggs are among the best foods for a sports diet. They are very low in fat and contain lutein, zeaxanthin, B vitamins, Omega-3 fatty acids, and a high amount of high-biological-value protein