QUECHUA
Ref.
8750657
4666128
Isothermal Backpack 25 L - NH500 Ice Compact
€55.00
Tax included
Store Availability
Store Availability
Our designers have created this Ice Compact 500 25 litre isothermal backpack to store your picnic for your best day hikes.
BENEFITS
Compact design
Flexible, fits anywhere | Fold easily and takes up less space.
Capacity
Total volume: 25 litres I 2 compartments I Isothermal compartment: 20 litres
Easy transport
Lightweight, only 1kg I Stands up when placed on the ground Dimensions: 48 x 32 x 27 cm
Ease of use
2 zipped pockets and 1 phone holder I 2 water bottle holders I 1 keyring I 1 blanket holder
Isothermal
Keeps food fresh for 11 hours without ice packs | Standard: EN 12546-2
Carrying comfort
Thick, bi-component foam back and shoulder straps I Stomach and chest.
Watertight
Main compartment with removable waterproof compartment for easy cleaningTECHNICAL INFORMATIONS
Your comfort above all - Soft, thick and structured foam - Ventilation
The back has two vertical foam pads for all-over ventilation.
The foam is thick and soft, providing optimal comfort for all-day wear.
Foam thickness:
- 20mm-thick back: 15 mm PE + 5 mm PU.
- 15mm–18mm-thick shoulder straps: 10 mm PE + 5–8 mm PU.
PE: polyethylene. I PU: Polyurethane.
The foam is thick and soft, providing optimal comfort for all-day wear.
Foam thickness:
- 20mm-thick back: 15 mm PE + 5 mm PU.
- 15mm–18mm-thick shoulder straps: 10 mm PE + 5–8 mm PU.
PE: polyethylene. I PU: Polyurethane.
WATERPROOFING
The inside of the backpack is waterproof, so you no longer need to worry about food and drink leaking. Just like the condensation that is generated by ice packs, the water stays at the bottom of the bag.
To make cleaning easier, the waterproof section of the main compartment is white and can be removed thanks to an outer zip.
To make cleaning easier, the waterproof section of the main compartment is white and can be removed thanks to an outer zip.
Isothermal
To insulate the main compartment, we use a 20mm-thick polyurethane (PU) foam.
We have laboratory tested this cooler according to the EN 12546-2 standard, at an ambient temperature of 32°C, without ice packs and half full. It took 11 hours to go from 5°C (food temperature straight from the fridge) to 15°C.
By adding 1.2 kg of ice, the time to go from 5°C to 15°C increased to 17 hours in the same conditions.
We have laboratory tested this cooler according to the EN 12546-2 standard, at an ambient temperature of 32°C, without ice packs and half full. It took 11 hours to go from 5°C (food temperature straight from the fridge) to 15°C.
By adding 1.2 kg of ice, the time to go from 5°C to 15°C increased to 17 hours in the same conditions.
Directions for use
To keep your food cold for longer, you can add ice packs to your bag.
When packing your bag, we recommend that you put the food that needs to stay cold together at the bottom of the bag.
Finally, to increase the thermal performance of your cooler bag, we recommend that you only open it when you need and close it quickly.
When packing your bag, we recommend that you put the food that needs to stay cold together at the bottom of the bag.
Finally, to increase the thermal performance of your cooler bag, we recommend that you only open it when you need and close it quickly.
Capacity and compartments
25L, recommended for 4 people.
Divided up and customised to make it easier to organise your picnic food:
- 1 20L isothermal main compartment
- 1 4L upper compartment, separate from the food, for putting your personal items (books, wallet, keys, suncream, etc.). It is suitable for dry food. The foam material protects
- 1 1L front zipped pocket
- On the outside: 2 large and extendable water bottle holders, a strap with a hook for holding other equipment
Divided up and customised to make it easier to organise your picnic food:
- 1 20L isothermal main compartment
- 1 4L upper compartment, separate from the food, for putting your personal items (books, wallet, keys, suncream, etc.). It is suitable for dry food. The foam material protects
- 1 1L front zipped pocket
- On the outside: 2 large and extendable water bottle holders, a strap with a hook for holding other equipment
Dimensions
Cooler dimensions when unfolded: (Length x Width x Height)
Outer dimensions: Width 32cm I Depth 27cm I Height 48cm.
Interior dimensions of the main isothermal compartment (20 litres): 30 x 20 x Height 35cm.
The cooler is more compact when folded.
Outer dimensions: Width 32cm I Depth 27cm I Height 48cm.
Interior dimensions of the main isothermal compartment (20 litres): 30 x 20 x Height 35cm.
The cooler is more compact when folded.
How is the bag's volume measured?
The volume of each backpack is measured using a standard method: we fill the main compartment, as well as each pocket, with little balls. Then, we empty these balls into a graduated container, which gives the equivalent volume in litres.
composition
composition
Main fabric: 100.0% Polyester; Padding: 100.0% Polyurethane; Lining: 100.0% Ethylene Vinyl Acetate; Coating: 100.0% Polyurethane
Tips for storage and maintenance
DRYING IN A TUMBLE DRYER POSSIBLE. NORMAL TEMPERATURE, MAXIMUM EXHAUST AIR TEMPERATURE OF THE DRUM 80°C.
MAXIMUM WASH TEMPERATURE OF 30°C. VERY MODERATE TREATMENT.
IRON AT A MAXIMUM SOLEPLATE TEMPERATURE OF 150°C.
MAXIMUM WASH TEMPERATURE 70°C. NORMAL TREATMENT.
IRONING AT A MAXIMUM IRON SOLEPLATE TEMPERATURE OF 200°C.
Storage tips
We recommend you wash and dry your cooler rucksack before storing it. Store in a clean, dry place.
Restrictions on use
Do not carry loads above 10 kg in your backpack
TESTS AND WARRANTY
Test product
Our design team imagines, creates and designs the Quechua products at the foot of the Mont Blanc, in France.
This backpack has been tested and then improved in laboratory conditions and in real-life situations by hikers in a variety of weather conditions and natural environments, as well as during camping trips, so that we can ensure the backpack is comfortable, strong and that it functions as it should.
Warranty
2 Years
Agree by
Our teams, as well as a tester panel (made up of partners, ambassadors and customers), test products throughout their development until they go to market.