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CAPERLAN Ref. 8771139 4681455

TROUT PASTE - YELLOW GARLIC

€6.00
Tax included
  • TROUT PASTE - WHITE CHEESE
Colour: YELLOW
  • YELLOW
  • ORANGE
  • BLACK
  • GREEN
  • WHITE
Not available

Store Availability

Our team developed this sinking and attractive trout paste with a recipe based on natural ingredients. Available in 3 flavours and 5 colours

BENEFITS

Palatability

Contains aromatic flavours, stimulating the appetite of trout

Ease of use

"Modelling clay" texture for easy, effective drying

Natural

Made from natural materials

Durability

A paste designed and tested to withstand multiple casts.

TECHNICAL INFORMATIONS

DEVELOPMENT STORY

This all stems from our team's drive to offer you baits that will catch you just as many fish, just without the plastic ingredient.

Our recipe is made from natural materials and our paste can let you catch as many fish as others!

FEATURES

Sinking paste

Weight: 85 g / 3 oz

Composition: Flour - Salt - Lactose - Flavouring - Food preservative - Colouring

composition

composition

Main part: 1.2% Cellulose, 12.35% Salt, 80.25% Steamed Wheat Flour, 6.2% Bakery Products

Tips for storage and maintenance

DRYING IN A TUMBLE DRYER POSSIBLE. NORMAL TEMPERATURE, MAXIMUM EXHAUST AIR TEMPERATURE OF THE DRUM 80°C. DRYING IN A TUMBLE DRYER POSSIBLE. NORMAL TEMPERATURE, MAXIMUM EXHAUST AIR TEMPERATURE OF THE DRUM 80°C.
MAXIMUM WASH TEMPERATURE OF 30°C. VERY MODERATE TREATMENT. MAXIMUM WASH TEMPERATURE OF 30°C. VERY MODERATE TREATMENT.
IRON AT A MAXIMUM SOLEPLATE TEMPERATURE OF 150°C. IRON AT A MAXIMUM SOLEPLATE TEMPERATURE OF 150°C.
MAXIMUM WASH TEMPERATURE 70°C. NORMAL TREATMENT. MAXIMUM WASH TEMPERATURE 70°C. NORMAL TREATMENT.
IRONING AT A MAXIMUM IRON SOLEPLATE TEMPERATURE OF 200°C. IRONING AT A MAXIMUM IRON SOLEPLATE TEMPERATURE OF 200°C.

TESTS AND WARRANTY

Warranty

2 Years