CAPERLAN
Ref.
8796844
4826260
Soft Pellet Cheese 6 mm for sea fishing
€7.00
Tax included
Store Availability
Store Availability
This sinking 6 mm soft pellet has been developed for sea anglers who want to fish for all types of fish.
BENEFITS
Palatability
Cheese aroma pellet
Easy opening / closing
Strong storage container.
Ease of use
This dense and soft 6 mm pellet is easy to mount on your hook.TECHNICAL INFORMATIONS
CHEESE SOFT PELLET COMPOSITION
Soft pellet 6 mm Cheese:
150 g pot
6 mm soft pellets
Naturally coloured
Composition: Wheat flour, glycerine, roasted soy, poultry meal, extruded maize, wheat gluten, sunflower oil.
Additive: Cheese flavouring, butyric acid, 1k202 potassium sorbate 3400 mg/kg
150 g pot
6 mm soft pellets
Naturally coloured
Composition: Wheat flour, glycerine, roasted soy, poultry meal, extruded maize, wheat gluten, sunflower oil.
Additive: Cheese flavouring, butyric acid, 1k202 potassium sorbate 3400 mg/kg
ANALYTIC CONSTITUENTS AND LEVELS
Crude protein: 12.3%
Crude fat: 4.3%
Starch:1.6%
Sodium: 1.77%
Moisture: 21%
Crude fat: 4.3%
Starch:1.6%
Sodium: 1.77%
Moisture: 21%
LEGAL NAME
Complementary food for sparids
APPROVAL NUMBER
NL207802
composition
composition
Main part: 24.0% Glycerin, 0.5% Butyric Acid, 38.3% Steamed Wheat Flour, 7.22% Extruded Corn Flour, 1.8% Predigested Fishmeal, 9.63% Chicken Meal, 12.61% Fullfat Toasted Soy Flour, 3.59% Wheat Gluten, 2.35% Sunflower Oil
Tips for storage and maintenance
DRYING IN A TUMBLE DRYER POSSIBLE. NORMAL TEMPERATURE, MAXIMUM EXHAUST AIR TEMPERATURE OF THE DRUM 80°C.
MAXIMUM WASH TEMPERATURE OF 30°C. VERY MODERATE TREATMENT.
IRON AT A MAXIMUM SOLEPLATE TEMPERATURE OF 150°C.
MAXIMUM WASH TEMPERATURE 70°C. NORMAL TREATMENT.
IRONING AT A MAXIMUM IRON SOLEPLATE TEMPERATURE OF 200°C.
Storage tips
Tightly close the lid of the container to stop the rest of the pellets from drying out.
Restrictions on use
Not for human consumption.
TESTS AND WARRANTY
Parts guarantee
The BB date is written on the back of the packet to check the freshness of the ingredients.