Protein Pancake

Product Description

Preparation based on oat flour, ovalbumin (egg white), whey isolate and sweeteners for making protein pancakes, waffles and crêpes. 37% protein. Made with whey isolate & ovalbumin (egg white). Source of fibre. 0.6 g of sugar per serving. Easy and convenient to prepare. QNT PROTEIN PANCAKE is a powder mainly composed of oat flour, ovalbumin (egg white) and whey protein isolate (Whey Isolate). Ideal especially at breakfast to increase your daily protein intake, QNT Protein Pancake is very easy to use for conveniently making pancakes and other crêpes. Scientific studies have shown the benefits of enriching breakfast with a serving of protein. This dietary practice promotes satiety, which in turn helps reduce snacking and therefore better control body weight. In addition, consuming protein first thing in the morning also promotes the production of dopamine, a neurotransmitter that stimulates alertness and motivation; therefore, consuming protein in the morning helps you start the day off right! Finally, let us not forget that proteins are essential to maintain and, above all, increase muscle mass. Thus, QNT High Protein Pancake is also an ideal snack to satisfy hunger before exercise or to curb hunger. It can also be taken after physical activity to help regenerate your muscles during intense physical effort and replace a powdered mix while truly enjoying yourself.