Micellar Casein - 908 g Strawberry Quamtrax

Product Description

Quamtrax Micellar Casein: Protects Muscle, Increases Energy Quamtrax Micellar Casein is a powerful anti-catabolic dietary supplement that supports muscle growth and increases energy. It maintains a constant release of amino acids for over 7 hours. It protects muscle mass. Supports lean muscle growth. Increases energy. Improves workout performance. This formula contains Casein Matrix, enriched with L-Glutamine, N-Acetyl Glutamine, essential fatty acids, and digestive enzymes. Casein Matrix is ​​a slow-release protein derived from skim milk (micellar casein and calcium caseinate). It is an undenattured protein, meaning it has a higher biiological value. Quamtrax Micellar Casein is a powerful anabolic supplement that provides a constant release of amino acids into the bloodstream for 7 hours. It's ideal for taking in the evening to prevent nighttime muscle catabolism or between meals to prevent muscle breakdown during prolonged fasting. This supplement tastes great, is very easy to take, and is highly effective, as demonstrated by numerous studies. Scientists have discovered that micellar casein is more effective at preventing muscle breakdown than any other whey protein and provides a longer-lasting positive nitrogen balance than any other protein. Micellar casein is digested very slowly and forms a gel in the stomach, preventing protein breakdown and ensuring the muscles' nutritional needs are met for a prolonged period. Additionally, casein has a satiating effect and prevents nighttime overeating. This formula has been enriched with L-glutamine and acetyl-L-glutamine to increase energy and improve muscle recovery. It also contains essential fatty acids (medium-chain triglycerides), sunflower oil (rich in oleic acid), and bromelain, a digestive enzyme that improves absorption. Quamtrax Micellar Casein Properties: Protects muscles Supports lean muscle growth Increases energy Improves workout performance Prevents late-night overeating With casein matrix, L-glutami