Micellar Casein Vanilla 900g

Benefits of micellar casein

The casein is said to be "native" and originates directly from the milk. It slowly releases amino acids while the body is at rest for better recovery and an anti-catabolic action at night.

How to prepare your micellar casein

For an intense flavour with a thicker texture, mix 2 spoonfuls of powder (30 g) with 250 ml of liquid. For a milder flavour with a smoother texture, mix 2 spoonfuls of powder (30 g) with 300 ml of liquid. You can prepare your micellar casein with water, a plant-based drink or milk.

Shake for 30 seconds and enjoy.

Drink the shake within an hour of making it.

Lactose content

2.0 g / 100 g

Nutritional values

Nutrition Table: FOR 100 g | PER 30 g PORTION

Energy: 357 kcal | 107 kcal

Energy: 1517 kJ | 455 kJ

Fat: 1.1 g | <0.5 g

of which saturates: 0.62 g | <0.5 g

Carbohydrates: 11 g | 3.3 g

of which sugar: 2.6g | 0.8g

Proteins: 73 g | 22 g

Salt: 0.30 g | 0.09 g

PRODUCTION QUALITY AND CERTIFICATION

Our Micellar Casein is made in France.



IFS Food certified food production site.

Products made in accordance with good processing practices and HACCP principles and methods.

ISO 26000 standards.



Physicochemical, sensory, microbiological, and toxicological testing on the finished products.

Recommendations for Use

In addition to physical activity, it is important to maintain a varied, balanced diet and a healthy lifestyle.



Consult your doctor if you plan to consume it over a long period (> 6-8 weeks).



This product is not recommended for people suffering from kidney or liver failure, pregnant women or children under age 14. Keep out of reach of children.Do not exceed the recommended daily serving.

What is micellar casein?

Whey is the protein in lactoserum, the liquid part of milk. Casein is the majority protein present in milk and constitutes the solid and insoluble part.

Micellar casein is the casein that's naturally present in milk. It's a natural constituent of milk, obtained without destroying the micelle, by microfiltration.

When should you take micellar casein?

The timing of protein intake in a muscle building phase requires cutting out nocturnal protein hypercatabolism.



But only a slow protein can do it. This is the advantage of casein, which should ideally be taken before bedtime to supply your muscles with amino acids continuously while you sleep in order to contribute to anabolism (muscle building) and thus fight against muscle catabolism (fibre destruction).