composition
gluten free alkalizing land greens( alfalfa grass, brown rice, milled flax, sprouted quinoa, matcha green tea, vegetable blend( broccoli, cabbage, kale, carrot, spinach, parsley, artichoke, red beetroot)), spirulina, orac reds & fruit blend( apple, maqui berries, black currant, pomegranate, mango, blueberry, grape juice powder, strawberry, acai berries, acerola berries, cranberry, raspberry, goji berry, camu camu), prebiotic inulin, red algae minerals( Hydramins™, Lithothamnium calcareum), maca root, acids( citric acid, DL-malic acid), ascorbic acid, KSM-66(R) ashwagandha root extract, milk thistle, chlorella cracked cell, turmeric, natural fruit flavourings, anti-caking agent( magnesium oxide), sweeteners( sucralose, steviol glycosides from stevia), blue-green algae phytoplankton, tart cherry, grape skin extract, pineapple, papaya, cinnamon, L-selenomethionine, Bacillus subtillis, black pepper extract( BioPerine(R)( Piper nigrum (fruit), piperine))
nutritional information
| Nutritional information | per 100g | per serving: 8.2 g | |---|---|---| | Energy: | 1276 kj | 104,6 kj | | Energy: | 305 kcal | 25,0 kcal | | Fat: | g | g | | of which saturates: | g | g | | Carbohydrate: | 36,6 g | 3,0 g | | of which sugars: | 24,4 g | 2,0 g | | Protein: | 24,4 g | 2,0 g |