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DECATHLON

Energy Fruit Jelly Ecosize 12x25g-Citrus

4.7 out of 5 stars from 1768 reviews
1768 reviews

Our team of passionate triathletes developed this fruit jelly, a quick energy source, for your refuelling during races or training sessions.

21 g of carbohydrates, 50% of fruits, natural flavours, vitamin C, B3, B6 in an energy fruit jelly to reduce fatigue during your endurance sessions.

ID 8562277

€11.00
Tax included
Flavor: Citrus

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Design benefits

  • energy values

    Each bar provides 84 kcal.

  • easy transport

    This tasty treat slips easily into a pocket!

  • easy opening / closing

    Open and close your fruit jelly easily with the adhesive strip.

  • antioxidant

    Vitamin C helps protect cells from oxidative stress.

  • reduces fatigue

    Vitamins B6, B9 and C help reduce fatigue.

  • composition

    50% fruit pulp and natural flavours: a simple and delicious snack!

  • Features

    Design details

    A PRODUCT DESIGNED FOR ENDURANCE WORKOUTS

    60 g of carbohydrates (=sugar) per hour of sport: this is what nutritionists recommend for workouts lasting more than 3 hours. This 25 g fruit jelly contains 21 g of carbohydrates, including 16 g of simple sugars. We therefore recommend taking your first bar after 30 minutes of activity, i.e. two per hour (or one + a gel/bar), in addition to an isotonic drink.

    A FRUIT JELLY REDESIGNED FROM YOUR FEEDBACK

    You found the old version would stick to its packaging and was thus not particularly easy to eat during a run. So, how did we resolve this problem? We added two stabilisers to our recipe:
    - citric acid (already in the previous version),
    - and sodium citrate obtained from lemons.
    What's the verdict?Our 50 testers were happy to get their teeth into this new version, and loved both the taste and the melting (and non-sticky) texture!

    A LOCAL PRODUCT - JUST AS WE LIKE

    Wouldn't you like to know where your fruit jelly is made? OK, if you insist!It was born in a factory in the south of France, "which has been our technical partner for some fifteen years," says Juliette, a nutrition engineer.
    The apple and pears are French - more on that later. The sugar, too. As for the other fruits, they are imported from European countries or further afield where the climate is suitable

    SO EASY TO OPEN AND CLOSE!

    No more struggling to tear off the plastic with your teeth (and eating some of it while you are at it). And no more having to choose between eating it all in one go or stuffing what's left in a pocket. The adhesive strip opens easily and gently. As for the fastening, it protects your treat until the next bite!

    WHAT ARE ALL THESE INGREDIENTS FOR?

    ● Sugar and maltodextrin for energy.
    ● Glucose syrup for texture.
    ● Glycerol for texture and stability.
    ● Pectin for texture. This is a gelling agent used in jam and found naturally in fruit.
    ● Acerola powder, a super fruit, for vitamin C! ● Vitamins B1, B3 and B6 help reduce fatigue: because smiling on all those photos is important!
    A fruit jelly redesigned from your feedback

    WHY ARE THERE APPLES OR PEARS IN YOUR FRUIT JELLIES?

    There is one key question, especially when the flavour you have chosen is citrus or strawberry/cranberry. Rest easy - this isn't some odd mixture concocted by Mildred in the canteen. No, apples and pears are just the two fruits that form the basis of our recipe. They are chosen from orchards by the supplier in the south of France we mentioned earlier.

  • Usage & care

    Warranty

    2 Years

    Care Instructions

    Storage tips

    Store your fruit jellies in a cool, dry place.

  • Specifications

    composition

    Grapefruit, lemon and orange flavoured fruit jellies containing maltodextrin and acerola.Source of vitamins B1, B3, B6 and C. **Vitamins B3 and B6 contribute to normal metabolism and help reduce fatigue. *** Vitamin C helps protect cells from oxidative stress.;Ingredients: Sugar, fruit pulp 52% (Williams pear 35%, grapefruit 7%, lemon 7%, orange 3%), wheat glucose syrup, stabiliser: glycerol, maltodextrin 5%, acidifying agent: citric acid, gelling agent: pectin, acidity regulator: sodium citrate, acerola powder 0.4% (acerola, maltodextrin), lemon and orange essential oils, vitamins:thiamine hydrochloride (B1), nicotinamide (B3) and pyridoxine hydrochloride (B6).;The grapefruit, lemon, orange, maltodextrin and acerola powder are not sourced in France, may contain traces of: GLUTEN*, NUTS*.;* Allergens

    nutritional information

    Nutritional values: 100 g | 25 g (=1 bar)
    Energy value: 337 kcal - 1,433 kJ | 84 kcal- 358 kJ
    Fat: < 0.5g | < 0.5g
    of which saturated fatty acids: < 0.1g | < 0.1g
    Carbohydrates: 84g | 21g
    of which sugars: 63g | 16g
    Protein: < 0.5g | < 0.5g
    Salt: 0.24 g | 0.06 g
    Vitamin B1: 0.66 mg (60%)* | 0.165 mg (15%)*
    Vitamin B3: 9.6 mg (60%)* | 2.4 mg (15%)*
    Vitamin B6: 0.84 mg (60%)* | 0.21 mg (15%)*
    Vitamin C: 48.0mg (60%)* | 12.0mg (15%)*
    *% of Reference Daily Intake

  • Testing

    Test product

    For each flavour, 50 testers (perhaps including you) were invited to taste our fruit jellies during exercise. The result? You preferred this recipe to the previous version. The ease of removing the product from its packaging, its non-sticky nature and its texture were the key qualities you preferred in this fruit jelly!