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KIPSTA

Rugby Beginner Ball Size 4 - Orange

4.8 out of 5 stars from 28 reviews
28 reviews

Our teams developed this lightweight ball for beginning rugby. Size 4 for ages 10–14. Your children will make their first try!

This ball's grip and low weight make it perfect for learning to play rugby, and particularly for learning to pass. Its coloured design makes it easy to identify the size.

ID 8967519

€11.00
Tax included

SIZE: 4

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Design benefits

  • lightweight

    275 g in size 4, to make learning to pass easier.

  • traction

    Textured surface for quality grip.

  • Features

    Design details

    A ball for beginners and for learning

    This ball has been designed for getting to grips with basic rugby skills. It's light and easy to grasp, making it perfect for practising passing during school PE lessons or at a club. As players gain more experience and begin to incorporate kicks into their game, they'll need to move on to a ball from the training range.

  • Usage & care

    Warranty

    2 Years

    Care Instructions

    Storage tips

    Store in a dry and ventilated place, away from the humidity.

    Usage precautions

    Not suitable for kicks.

  • Specifications

    composition

    Outer shell: 73.0% Synthetic Rubber, 4.0% Silica, 23.0% Dry Rubber;Inner fabric: 100.0% Polyester;Bladder: 50.0% Synthetic Rubber, 50.0% Latex Rubber

  • Testing

    Test product

    Tested by our partner rugby schools.

  • Environmental impact

    With ecodesign, we reduce the environmental impact of our products.

    Analysing the product's environmental footprint enabled us to identify the most impactful stages of its life cycle. Thanks to this approach, our design teams were able to develop this product while significantly reducing its environmental impact.

    Learn more about our approach
    Environmental Impact

    Designed to reduce environmental impact

    Product made with a CO2eq reduction of 26% compared to the previous or similar product

    Read more

    Our design teams are working to develop processes that will reduce the impact of a product, while preserving its technical characteristics. This reduction relates to the following indicators: climate change, air pollution, water pollution and resource depletion.