Product Description
OMEGA 3 MAX (90 CAPS) to support your heart healthOmega-3 is essential for cardiovascular health. OMEGA 3 MAX (90 CAPS) from Superset Nutrition contains 1000 mg of fish oil, rich in omega-3 with an optimal EPA/DHA ratio.This supplement supports heart health and the nervous system, while offering antioxidant protection thanks to vitamin E. Ideal for an active lifestyle, it helps maintain normal heart function and protect cells against oxidative stress.For your general well-beingPolyunsaturated fatty acids, derived from fish oil extract, are essential, as the body cannot synthesize them.This formula protects grey cells to promote good memory and a better mood:Vitamin E improves omega-3 absorptionDHA helps maintain normal cognitive function, especially as we age And to boost your vitalityThis formula contains a high concentration of EPA (400 mg) and DHA (300 mg) to perfectly cover daily needs. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to a :Heart health: Omega-3s help reduce blood triglyceride levels, a key factor in heart health.Antioxidant protection: Vitamin E protects your cells against damage caused by oxidative stress.Scientific references :Mozaffarian, D., et al. (2006). 'Fish Intake, Contaminants, and Human Health: Evaluating the Risks and the Benefits.' JAMA.Harris, W. S., et al. (2009). 'Omega-3 Fatty Acids and Cardiovascular Disease: New Recommendations from the American Heart Association.' Circulation.Calder, P. C. (2017). 'Omega-3 fatty acids and inflammatory processes: from molecules to man.' Biochemical Society Transactions.Yurko-Mauro, K., et al. (2010). 'Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.' Alzheimer's & Dementia.Schaefer, E. J., et al. (2006). 'Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease: The Framingham Heart Study.' Archives of Neurology.Traber, M. G., & Atkinson, J. (2007). 'Vitamin E, antioxidant and nothing more.' Free Radical Biology and Medicine.Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002). 'Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease.' Circulation.
