Product Description
No shaker needed: pour 1½ scoops (30 g) then 125 ml of water, stir and enjoy. A recommended average daily protein intake (meals included) is 1.5 g per kg of bodyweight, which may reach 2 g in case of intense muscle solicitation.
How to prepare your Pure Isolate serving?
Take an empty glass
Pour 125 ml of water into it
Add 1.5 scoops of Pure Isolate in the flavor of your choice: chocolate, vanilla or red fruits
Take a spoon
Stir for a few seconds without fuss
Enjoy and do good for your muscles!
Precautions for use: Do not exceed the recommended dose. It is advised to consume this product as part of a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children. Reseal well after opening. Store away from heat and humidity. Best before the date indicated on the tub.
**This product was developed and manufactured in accordance with the requirements of EN 17444 at the production date of the lot.
Compliance with the standard refers to the implementation of good development and manufacturing practices aimed at preventing the presence of prohibited substances but does not guarantee the absence of such substances. The standard in no way constitutes an approval for use by those subject to anti-doping control.
Ingredients: Whey protein isolate (milk) (emulsifier: soy lecithin), low-fat cocoa powder 7% (acidity regulator: potassium carbonate), flavouring (silica [nano]), hydrolysate of whey proteins (milk), inulin, sweeteners: acesulfame potassium - sucralose, anti-caking agent: silica [nano].
May contain traces of: cereals containing gluten, egg, tree nuts, celery, sulphites.
Nutritional Values
Per 100g
NRV
Per shaker (30 g)
RI*
Energy
361 kcal / 1531 kJ
/
108 kcal / 459 kJ
/
Fat
1,6 g
/
0,5 g
/
Of which saturates
0,7 g
/
0,2 g
/
Carbohydrates
4,5 g
/
1,4 g
/
Of which sugars
1 g
/
0,3 g
/
Dietary fibre
3,2 g
/
0,9 g
/
Protein
81 g
/
24 g
/
Salt
0,59 g
/
0,18 g
/
*RI: Recommended intakes
Amino Acids
Value Per 100g
Alanine
4,7 g
Arginine
2,1 g
Aspartic acid
11,4 g
Cystine
2,6 g
Glutamic acid
17,5 g
Glycine
1,8 g
Histidine
1,7 g
Isoleucine
6,8 g
Leucine
10,7 g
Lysine
10,4 g
Methionine
2,3 g
Phenylalanine
3.0 g
Proline
5,9 g
Serine
4,4 g
Threonine
7.0 g
Tryptophan
2,1 g
Tyrosine
3.0 g
Valine
5,4 g
NRV: nutrient reference values.