Product Description
Optimize your recovery with GABA MAX (120 CAPS) GABA MAX (120 CAPS) from Superset Nutrition is a dietary supplement containing 76% gamma-aminobutyric acid (GABA). It is designed to promote restful sleep and improve muscle recovery. Each capsule provides 1000 mg of GABA, facilitating deep relaxation and helping to regulate stress and anxiety.Neurotransmitter and nervous system inhibitor.1000 mg gamma-aminobutyric acid.3.5 mg vitamin B3.GABA & vitamin B3: An ideal duo for athletesThe combination of GABA and vitamin B3 in GABA MAX (120 CAPS) creates a beneficial synergy for stress management and sleep quality support . GABA contributes to optimal relaxation, while vitamin B3 supports energy metabolism and normal psychological functioning, which can help the body regenerate during sleep.GABA can support normal growth hormone levels during sleep, which can be beneficial for muscle recovery. Combined with vitamin B3, it helps optimize athletic performance. Vitamin B3, essential for the nervous system, helps reduce fatigue and supports psychological functioning, offering several benefits for athletes seeking to improve recovery and performance. A certified vegan formula, but not only!The quality of this formula is guaranteed by rigorous certifications, ensuring that each capsule contains only quality ingredients. Superset Nutrition is committed to offering a 100% anti-doping, vegan, gluten-free, lactose-free and vegetarian capsule-based product.Don't forget to combine GABA MAX (120 CAPS) with a balanced diet and healthy lifestyle to maximize its benefits. It's the ideal combination for achieving your goals of sporting performance and everyday well-being.Scientific references :'The effect of GABA administration on sleep: A systematic review and meta-analysis'. Nutrients, 2020.'Effects of GABA supplementation on mood and stress'. Journal of Clinical Psychopharmacology, 2018.'The role of niacin in cognitive health'. Frontiers in Aging Neuroscience, 2017.'Niacin and energy metabolism: A review'. Journal of Nutritional Biochemistry, 2019.