composition
Ingredients Lemon Orange: Hydrolyzed collagen (39%), glucosamine sulfate KCl (crustaceans)(13%), MSM (Methyl sulfonyl methane 12.5%, anticaking agent: silicon dioxide), food acids (citric acid, malic acid), chondroitin sulfate (8.3%), hydrolyzed cartilage powder (6.3%), flavoring, eggshell membrane powder (2.8%), turmeric rhizome extract (Curcuma longa), L-ascorbic acid (vitamin C), sweeteners (sucralose, acesulfame-K), color (riboflavin), bromelain extracted from pineapple (1200GDU/g), thickener (xanthan gum), UC-II® cartilage powder (0.25%), hyaluronic acid, manganese sulfate, BioPerine® black pepper extract (Piper nigrum, fruit)(0.01%).Ingredients - Watermelon Hibiscus: Hydrolyzed collagen (39%), glucosamine sulfate KCl (shellfish)(13%), MSM (Methyl sulfonyl methane 12.5%, anti-caking agent: silicon dioxide), flavoring, chondroitin sulfate (8.3%), hydrolyzed cartilage powder (6.3%), food acids (citric acid, malic acid), eggshell membrane powder (2.8%), turmeric rhizome extract (Curcuma longa), L-ascorbic acid (vitamin C), sweeteners (sucralose, acesulfame-K), bromelain extracted from pineapple (1200GDU/g), thickener (xanthan gum), UC-II® cartilage powder (0.25%), colorant (carmine), beet juice powder (maltodextrin, red beet juice concentrate, acidity regulator: citric acid), hyaluronic acid, manganese sulfate, BioPerine® black pepper extract (Piper nigrum, fruit)(0.01%).
nutritional information
Nutritional information - Lemon Orange One portion: 16 g For 16 g AR %* Energy 39 kcal 1 % Fat - of which saturated fatty acids 0.5 g 0,1 g - - Carbohydrates - of which sugars 1.8 g 0.5 g - - Protein 7.1 g 14 % Salt 0,22 g 3 % Vitamin C 202 mg 252 % Manganese 2 mg 100 % Collagen - Hydrolyzed collagen - Hydrolyzed cartilage powder 6790 mg 6240 mg 550 mg - - Methylsufonylmethane ( MSM) 2000 mg - - - Glucosamine sulphate Glucosamine sulfate 1500 mg - Eggshell membrane powder 450 mg - Curcuminoids 200 mg - Bromelain 69 mg - UC_II cartilage powder - Collagen 40 mg 10 mg - - Hyaluronic acid 26 mg - Piperine 1.5 mg - *Reference intakes for an average adult (8400 kJ/2000 kcal)Nutritional information - Watermelon Hibiscus One portion: 16 g For 16 g RA %* Energy 39 kcal 1 % Fat - of which saturated fatty acids 0.5 g 0,1 g - - Carbohydrates - of which sugars 1.8 g 0.5 g - - Protein 7.1 g 14 % Salt 0,22 g 3 % Vitamin C 202 mg 252 % Manganese 2 mg 100 % Collagen - Hydrolyzed collagen - Hy