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DECATHLON

energy marzipan, Banana vlavour, pack of 5

4.6 out of 5 stars from 1223 reviews
1223 reviews

We designed this energy bar to boost your average to high intensity sport sessions.

Need to replenish your energy during exercise?Chew on this almond bar rich in carbohydrates. Ideal and handy to eat, whatever your sport.

ID 8738176

€5.00
Tax included
Flavor: Almond / Banana

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Design benefits

  • energy values

    Provides 110 kcal to 112 kcal depending on the flavour (see nut. value below).

  • easy transport

    The format of our almond bar means it can be easily stored in a pocket.

  • easy opening / closing

    Easy open-close system - just one hand needed

  • antioxidant

    Vitamin C helps protect cells against oxidative stress

  • aids performance

    Vitamins B6 and (niacin) B3 help normal energy metabolism

  • reduces fatigue

    Vitamins B6 and niacin (B3) help reduce fatigue

  • composition

    This almond bar contains 37.8% almonds and 14.5% honey

  • Features

    Design details

    A CARBOHYDRATE BAR RICH IN CARBOHYDRATES TO TOP UP YOUR ENERGY

    60 to 90 g every hour is the quantity of carbohydrates recommended by sports nutritionists during high intensity workouts. Our almond bars are for use during exercise to replenish energy quickly. They are recommended for all endurance athletes.

    A REDUCED LIST OF INGREDIENTS

    For the health of athletes, we have redesigned the recipe and reduced the list of ingredients to keep only the essentials. We developed an almond paste whose composition is simple to understand: sugar, almonds, honey, pectin, sea salt and the vitamins you need during sport.

    ALMOND, DATE OR FRUIT BAR - WHAT IS THE DIFFERENCE?

    These 3 bars have a slightly different texture, taste and carbohydrate/lipids/protein balance. In fact, the almond bars contain a little more lipids and protein than date or fruit bars. Above all, it's a matter of preference. And there is nothing to stop you from combining them, and alternating between tastes during long sessions.
    Good to know:100 g of almonds contain around 21 g of protein.

  • Usage & care

    Warranty

    2 Years

    Care Instructions

    Storage tips

    We recommend storing it in a cool, dry place.

    Cleaning

    • DO NOT WASH.

    • DO NOT DRY CLEAN.

    • DO NOT IRON.

    • DO NOT TUMBLE DRY.

    • BLEACHING EXCLUDED.

  • Specifications

    composition

    Ingredients: Almonds 37.8%, sugar, honey 14.5%, banana flakes 6%, gelling agent: pectin, sea salt, vitamins C, B1, niacin (B3) and B6, natural flavour.

    nutritional information

    Nutritional values: 100 g | 25 g (=1 bar)
    Energy value: 441 kcal - 1849 kJ | 110 kcal - 462 kJ
    Fat: 19 g | 4.8 g
    of which saturates:1.7 g | 0.4 g
    Carbohydrates: 58 g | 15 g
    of which sugar:51 g | 13 g
    Fibre: 3.2 g | 0.8 g
    Proteins:7.9 g | 2 g
    Salt:0.57 g | 0.14 g
    Vitamin C: 48.0 mg (60%)* | 12.0 mg (15%)*
    Vitamin B1: 0.68 mg (60%) | 0.17 mg (15%)
    Niacin (B3): 9.6 mg (60%) | 2.4 mg (15%)
    Vitamin B6: 0.84 mg (60%) | 0.21 mg (15%)
    *% of the recommended daily intake

  • Testing

    Test product

    All our products are tested at every stage of their development by our technical partners and consumers in order to best meet their needs.

    Agree by

    Our almond bars have been approved by our panel of testers.

  • Environmental impact

    With ecodesign, we reduce the environmental impact of our products.

    Analysing the product's environmental footprint enabled us to identify the most impactful stages of its life cycle. Thanks to this approach, our design teams were able to develop this product while significantly reducing its environmental impact.

    Learn more about our approach
    Environmental Impact

    Designed to reduce environmental impact

    Product made with a CO2eq reduction of 12% compared to the previous or similar product

    Read more

    Our design teams are working to develop processes that will reduce the impact of a product, while preserving its technical characteristics. This reduction relates to the following indicators: climate change, air pollution, water pollution and resource depletion.