PREPARATION INSTRUCTIONS
1/Cover the pellets in water and soak for 1 minute.
2/Remove excess water.
3/Leave for 5 minutes.
4/Add your favourite additive to make your pellet more attractive, then mix.
Take care not to add too much additive as this could reduce the stickiness of your pellet.
ADDITIVES (GARLIC FLAVOURING)
Nutritional additives: vitamin A 3a672a (10,001 IU/kg), vitamin D3 3a671 (2,145 IU/kg)
Trace elements: Iron 3b107 chelate of protein hydrolysates (40 mg/kg), Iodine - Calcium Iodate anhydrous 3b202 (3.3 mg/kg), Copper - chelate of protein hydrolysates 3b407 (3.3 mg/kg), Manganese - chelate of protein hydrolysates 3b505 (13.3 mg/kg), Zinc - chelate of protein hydrolysates 3b612 (40 mg/kg), selenium - selenised yeast inactivated 3b8.10
(0.2 mg/kg)
Aromatic substance: Garlic flavouring (1%)
ADDITIVES (MONSTERCRAB FLAVOURING)
Nutritional additives: vitamin A 3a672a (10,001 IU/kg), vitamin D3 3a671 (2,145 IU/kg)
Trace elements: Iron 3b107 chelate of protein hydrolysates (40mg/kg), Iodine - Calcium Iodate anhydrous 3b202 (3.3mg/kg), Copper - chelate of protein hydrolysates 3b407 (3.3mg/kg), Manganese - chelate of protein hydrolysates 3b505 (13.3mg/kg), Zinc - chelate of protein hydrolysates 3b612 (40mg/kg), selenium - selenised yeast inactivated 3b8.10
(0.2mg/kg)
Aromatic substance: Monstercrab flavouring (1%)
ADDITIVES (STRAWBERRY FLAVOURING)
Nutritional additives: vitamin A 3a672a (8,751 IU/kg), vitamin D3 3a671 (1,556 IU/kg)
Trace elements: Iron 3b107 chelate of protein hydrolysates (35mg/kg), Iodine - Calcium Iodate anhydrous 3b202 (3mg/kg), Copper - chelate of protein hydrolysates 3b407 (3mg/kg), Manganese - chelate of protein hydrolysates 3b505 (12mg/kg), Zinc - chelate of protein hydrolysates 3b612 (35mg/kg), selenium - selenised yeast inactivated 3b8.10
(0.2mg/kg)
Aromatic substance: strawberry flavouring (1.25%)
ANTIOXIDANTS
Garlic and Monstercrab flavouring: E310 Propyl gallate (54mg/kg); E320 Butylated hydroxyanisole (54mg/kg).
Strawberry flavouring: E310 Propyl gallate (49mg/kg); E320 Butylated hydroxyanisole (49mg/kg).
