composition
Ingredients - Vanilla flavor: Non-instantized milk protein isolate, non-instantized native whey protein concentrate, flavorings, inulin, lactase, Bacillus coagulans GBI-30, sweetener (sucralose).Ingredients - Chocolate flavor: Non-instantized milk protein isolate, non-instantized native whey protein concentrate, organic low-fat cocoa powder, flavorings, inulin, lactase, Bacillus coagulans GBI-30, sweetener (sucralose).Ingredients - Strawberry flavor: Non-instantized milk protein isolate, non-instantized native whey protein concentrate, flavorings, inulin, lactase, Bacillus coagulans GBI-30, sweetener (sucralose).Ingredients - Chocolate Cookie flavor: Non-instantized milk protein isolate, non-instantized native whey protein concentrate, organic low-fat cocoa powder, natural flavor, inulin, lactase, Bacillus coagulans GBI-30, sweetener (sucralose).Ingredients - Salted Caramel Pecan flavor: Non-instantized milk protein isolate, non-instantized native whey protein concentrate, natural flavors, food colorings (apple and hibiscus concentrate), Guérande IGP salt, coconut milk powder, inulin, sweetener (steviol glycosides), lactase.
nutritional information
Nutrition Facts: Vanilla Serving Size: 30 g Per 30 g % Daily Value Energy kJ (kcal) 468 kJ (111 kcal) 5% Fat - of which saturated fat 1.27 g 0.9 g 5% 1% Carbohydrates - of which sugars 2.48 g 1.71 g 1% 1% Protein 23.1 g 45% Salt 0.32 g 4% Bacillus coagulans 1.31 billion CFU - *RD: Reference Intake for an average adult **CFU: colony-forming unitsNutrition Facts Chocolate Serving size: 30 g Per 30 g % DV Energy kJ (kcal) 466 kJ (111 kcal) 5% Fat - of which saturated fatty acids 0.95 g 0.68 g 1% 3% Carbohydrates - of which sugars 1.86 g 1.28 g - 1% Protein 23.1 g 46% Salt 0.24 g 4% Bacillus coagulans 1.31 billion CFU - *RD: Reference Intakes for an average adult **CFU: colony-forming unitsNutrition Facts: Strawberries One serving: 30 g Per 30 g % Daily Value Energy kJ (kcal) 464 kJ (110 kcal) 5% Fat - of which saturated fat 0.79 g 0.57 g 1% 2% Carbohydrates - of which sugars 2.68 g 1.47 g 1% 1% Protein 22.8 g 45% Salt 0.24 g 4% Bacillus coagulans 1.31 billion CFU - *RD: R