EAFIT Protein Pancake Mix - Banana & Chocolate Chips

Product Description

2 scoops = 40 g of powder = 3 pancakes This sachet makes 30 pancakes. To obtain delicious, very fluffy pancakes with a pleasant banana taste and crunchy chocolate chips, follow the advice of the EAFIT Protein Chef: Mix 2 level scoops of powder with 100 ml of cold or room temperature water Scoop a generous tablespoon of the batter and pour into a non-stick pan or a simple frying pan Cook 2 to 3 minutes on each side over medium heat Remember to reseal the sachet well after opening and store it away from heat and humidity Precautions for use : Protein preparation with chocolate chips for pancakes in powder form, banana flavored. The banana flavor is obtained by the addition of flavoring in the product. Do not exceed the recommended dose. It is recommended to consume this product as part of a varied and balanced diet. Keep out of reach of young children. Best consumed before the date indicated on the sachet. Ingredients: Wheat flour (gluten), calcium caseinates (emulsifier: sunflower lecithin (milk)), fructose, egg white powder, whole egg powder, chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier: lecithin from soy), whey protein concentrate (emulsifier: sunflower lecithin, calcium phosphate) (milk), skimmed milk powder, raising agent (disodium diphosphate - sodium carbonate - wheat flour (gluten)), thickener: xanthan gum, flavouring, anticaking agent: silica. May contain traces of: cereals containing gluten, tree nuts, celery and sulfites. Nutritional Information Per 100g RI* Per 3 pancakes (40g) RI* Energy 376 kcal/1590 kJ / 150 kcal/636 kJ / Fat 4.6 g / 1.9 g / of which saturates 1.7 g / 0.7 g / Carbohydrates 42 g / 17 g / of which sugars 21 g / 8.2 g / Dietary fiber 1.9 g / 0.8 g / Protein 41 g / 16 g / Salt 0.73 g / 0.29 g / Amino acids Value per 100g of protein Alanine 4.1 g Arginine 4.3 g Aspartic acid 8.1 g Cystine 1.3 g Glutamic acid 17.7 g Glycine 2.4 g Histidine 2.5 g Isoleucine 4.9 g Leucine 8.9 g Lysine 6.8 g Methionine 2.9 g Phenylalanine 4.9 g Proline 7.2 g Serine 5.3 g Threonine 4.1 g Tryptophan 1.4 g Tyrosine 4.6 g Valine 6.2 g