Product Description
Manufactured using Santoni seamless technology, it is distinguished by a new manufacturing concept with a frame padded with polyurethane foams + an anti-shock gel.
- The product has been manufactured according to ergonomic criteria thanks to high-frequency crushes that guarantee better adherence and flexibility of movement.
- The elasticity of the fabric with gradual compression promotes blood circulation and contributes to sports performance.
- An internal silicone on the edges maintains the perfect position of the accessory around the arm.
- The fabric has an elastic module to adhere perfectly to the knee.
Its composition in PA Breeze, a special nylon, promotes perspiration and maintains a pleasant body temperature during sports activity thanks to the presence of fibres with a cross section that form directional micro-channels to wick away moisture.
The internal technological frame is made up of polyurethane foams with compartments of differentiated thickness, in order to position the protection perfectly around the knee, and a gel core that offers additional protection during falls.
THERMOSHOCK '00
- Technology patented by Thermoshoe
- Stable thermoplastic material
- Better known under the name of GEL, Thermoshock guarantees a better shock absorption, even at very low thickness, has a Shore hardness 'A' virtually at '0' and with an elongation at break of 1100.
NILIT BREEZE WIRE
- This yarn provides flexibility and softness to the finished product
- Its cotton-like cross section provides elasticity and a feeling of well-being.
- The use of a completely dull polymer results in a soft touch and creates a special feeling.
SEAMLESS
Tubular mesh technology reduces seams to a minimum, providing high comfort and breathability and an ergonomic fit with sporty lines.
FLESSIBILITÀ
The protection has been manufactured according to ergonomic criteria, thanks to high-frequency crushes that guarantee a better grip and flexibility of movement throughout the game phases.
88% Cotton/12% Elastane
Made in Italy
